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The University of New Mexico
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StudentInfo
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Bringing Back the Pack
Expectations
Students & Instructors
Students & Instructors
Student Guide
Summary Guide to Fall 2020 at UNM for Students
A Hybrid Fall 2020 Semester
Coming from Outside of the State
UNM is Prepared
Protecting Lobo Health
Your Fall Classes
Instructor Guide
Summary Guide to Fall 2020 at UNM for Instructors
Principles
Fall 2020 Health, Classroom, and Environment in Brief
Student Health Requirements
Syllabus Language for Fall 2020 Classes
Office Hours, E-Mail, Phone Calls & FERPA
If A Student Tests Positive
Attendance and Credit
Housing
Residence Life & Student Housing
Move-In
Closures
Behaviors & Safety Measures
Contractual Obligations & Adjustments
UNM Food
Lobocard Office
Campus Protocols
On-Campus Protocols
Facility Reopen Request Process
Human Resources
Additional Details
COVID Safe Practices Signage
Temporary Closures for COVID-Related Cleaning
Facility Guidance for Suspected COVID Exposure
Visitors & Events
Shuttle Rider Guide
Business Processes
Vendors and Contractor
Housekeeping
Parking Enforcement
Telecommuting
UNM Food
Research Guidelines
Guidelines for Main and Branch Campus Research
On-Campus Research and Creative Work Facilities
Off Campus Research Laboratories/Facilities
Research with Human Participants
Community Engaged Projects and Creative Work
Field Work
Memo from UNM IRB
Protecting the Pack
Resources
Targeted Testing
FAQ
UNM
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Business Processes
UNM Food
UNM Food
UNM Food Dining is taking many precautions to ensure that all students and associates are safe while dining. Visit their website to see all
safety precautions
they are taking.
Business Processes
Vendors and Contractor
Housekeeping
Parking Enforcement
Telecommuting
UNM Food
